Anaphylaxis Canada’s 7th Annual Community Conference: Are You Going?

Did you know that today is the start of World Allergy Week…April 7-13 2014?

The World Allergy Organization’s focus this week is for people to join them in their mission to ” increase awareness of Anaphylaxis – When Allergies Can Be Severe And Fatal.”

Did you also know that May is Food Allergy Awareness Month?

Perfect timing…there is a School Council Meeting tomorrow night.

At the School Council Meeting, I am planning to speak about Anaphylaxis Canada’s 7th Community Conference at the Delta Hotel in Markham, Ontario on May 10th, 2014.  Click here for more information on this fantastic event.

I am so excited to be attending this year…my first time! Hard to believe, but for some reason or other, I have had previous engagements that have prevented me from attending…this year I am free!

Anaphylaxis Canada’s 7th Community Conference is a full day conference divided into half-day sessions. “Patients, families, educators, healthcare professionals and other members of the community interested in learning about food allergy and anaphylaxis management” are all welcome.

What a great opportunity!

The morning session will consist of workshops for parents (Partnering and Planning With Your School-An Interactive Workshop For Parents) and youth, ages 13-21 (Teens Talk Allergies).

The afternoon session is open to all members of the community.

Afternoon program will include:

– Anaphylaxis Canada Update, Beatrice Povolo, Anaphylaxis Canada
Food For Thought: A buffet of truths and myths about food allergy, Dr. Adelle Adkinson, MD, FRCP
– Anxiety Alert! Understanding Anxiety in Kids With Allergies, Dr. Suneeta Monga, MD, FRCPC
– When Food Is A Weapon-Food Allergy Bullying, Kyle Dine & Youth Advisory Panel Members
– Panel Discussion: When things go wrong with food labelling, Speakers TBD -Evaluation & Wrap Up, Laura Harada, Anaphylaxis Canada

Click here for more information regarding the afternoon session.

In the morning session, I am hoping to ask some questions about students with food allergies planning on a post-secondary education.

As my eldest son, Michael with food allergies to dairy, egg, beef, lamb, fish, shellfish, peanut/tree nut, sesame, mustard and raspberries is in the process of choosing one out of three universities to attend in the fall of 2014…I am looking for some guidance.

Questions:

1)  Tips on choosing a food allergy aware university.
2)   What type of residence is recommended for a student with multiple food allergies where cross-contamination in the cafeteria limits food options? (All students in residence must obtain a meal plan)
3)  Do universities pair students with food allergies together?
4)  Will a letter from an allergist influence the type of residence a student with food allergies is assigned?

Where else can you go to talk food allergies without those around you cringing, second guessing you and/or turning a deaf ear?

As they say, ‘raising a child takes a village’.  Attending a conference such as Anaphylaxis Canada’s 7th Annual Community Conference provides parents and youth with the tools to navigate and educate the ‘village’ in which we are raising our child/children with food allergies to be the best that they can be.

How awesome is that!

Are you going?

What questions will/would you ask?

 

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