Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream Sundae With Dairy Free Caramel Sauce

Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream turned out to be amazing!

Scooping Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream

Rich and creamy with a hint of caramel…my mother, Matthew, Michael and I all deemed it to be a success.

So easy to create…I just replaced the granulated sugar in the Dairy, Egg and Peanut/Tree Nut Free Vanilla Ice Cream recipe from Senior Editor Alisa Fleming’s recipe in the Summer 2013 Edition of Allergic Living Magazine with Demerara Sugar.

I let the ice cream base sit overnight with the vanilla bean to get as much vanilla flavour as possible. Follow your ice cream maker’s instructions to create a batch of your very own Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream.

A bowl of Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream

Soooo good!

For even more caramel flavouring…drizzle with a Dairy Free Caramel Sauce.

Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream drizzled with Dairy Free Caramel Sauce

Oh my, yummy!

I found an easy recipe to adapt by Chatelaine Magazine recipe…Salted Caramel Sauce click here.

I just replaced the butter with Earth Balance Vegan Buttery Sticks, omitted the extra salt and used Belsoy for the cream.

Matthew got excited with the new Sundae dishes…he ‘went to town’ by scooping himself some Chapman’s Peanut/Tree Nut Free Vanilla Ice Cream….topping it with  Dairy Free Chocolate Sauceand taking it ‘over the top’ by crumbling a Dairy, Soy and Peanut/Tree Nut Free Brownie.

Matthew's creation, Chapman's Peanut/Tree Nut Free Vanilla Ice Cream topped with Dairy Free Chocolate Sauce and a crumbled Dairy, Egg, Soy and Peanut/Tree Nut Free Brownie

Matthew enjoyed every bit of it!

Enjoy!

Advertisements

Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream

Michael chose Mint as his second flavour to try in the ice cream machine.

Scooping Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream

He originally chose Mint Chocolate Chip, but changed his mind just as I was about to add in the chocolate chips in the last 5 minutes of ‘churning’.

I think Michael preferred to enjoy the creamy minty texture all on its own.

A bowl of Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream

I don’t blame him…rich, creamy and oh so minty…Andy, my mother, nephew Lukas and I can all attest to loving this flavour.

I think crushed candy canes would be a perfect addition…my favourite flavour at Howard Johnson’s was always Peppermint Stick Ice Cream.

One can easily turn a bowl of Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream into Mint Chocolate Chip…

A bowl of Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream sprinkles with chocolate chips

…just sprinkle a few chocolate chips on top or mix them in to the softened ice cream.

Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream

Follow Allergic Living Magazine’s Senior Editor Alisa Fleming’s Summer 2013 Edition recipe for Dairy, Egg and Peanut/Tree Vanilla Ice Cream.
Omit the vanilla and replace it with 1 tsp peppermint extract. Add in with the 1/4 tsp salt in the recipe.
Click here for the recipe on my post on Dairy, Egg and Peanut/Tree Nut Free Vanilla Ice Cream.

A Dairy, Egg and Peanut/Tree Nut Free Brownie topped with Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream drizzled in Dairy Free Chocolate Sauce.

Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream a top a Dairy, Egg, Soy and Peanut/Tree Nut Free Brownie and drizzled with Dairy Free Chocolate Sauce

Mmmmm…pure decadence!

Click here for a recipe for Dairy Free Chocolate Sauce and here for Dairy, Egg, Soy and Peanut/Tree Nut Free Brownies.

P.S. Next up…Michael wants to try Butterscotch…this could take some figuring out.