Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream turned out to be amazing!
Rich and creamy with a hint of caramel…my mother, Matthew, Michael and I all deemed it to be a success.
So easy to create…I just replaced the granulated sugar in the Dairy, Egg and Peanut/Tree Nut Free Vanilla Ice Cream recipe from Senior Editor Alisa Fleming’s recipe in the Summer 2013 Edition of Allergic Living Magazine with Demerara Sugar.
I let the ice cream base sit overnight with the vanilla bean to get as much vanilla flavour as possible. Follow your ice cream maker’s instructions to create a batch of your very own Dairy, Egg and Peanut/Tree Nut Free Caramel Ice Cream.
For even more caramel flavouring…drizzle with a Dairy Free Caramel Sauce.
Oh my, yummy!
Matthew got excited with the new Sundae dishes…he ‘went to town’ by scooping himself some Chapman’s Peanut/Tree Nut Free Vanilla Ice Cream….topping it with Dairy Free Chocolate Sauce…and taking it ‘over the top’ by crumbling a Dairy, Soy and Peanut/Tree Nut Free Brownie.
Matthew enjoyed every bit of it!