Michael chose Mint as his second flavour to try in the ice cream machine.
He originally chose Mint Chocolate Chip, but changed his mind just as I was about to add in the chocolate chips in the last 5 minutes of ‘churning’.
I think Michael preferred to enjoy the creamy minty texture all on its own.
I don’t blame him…rich, creamy and oh so minty…Andy, my mother, nephew Lukas and I can all attest to loving this flavour.
I think crushed candy canes would be a perfect addition…my favourite flavour at Howard Johnson’s was always Peppermint Stick Ice Cream.
One can easily turn a bowl of Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream into Mint Chocolate Chip…
…just sprinkle a few chocolate chips on top or mix them in to the softened ice cream.
Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream
Follow Allergic Living Magazine’s Senior Editor Alisa Fleming’s Summer 2013 Edition recipe for Dairy, Egg and Peanut/Tree Vanilla Ice Cream.
Omit the vanilla and replace it with 1 tsp peppermint extract. Add in with the 1/4 tsp salt in the recipe.
Click here for the recipe on my post on Dairy, Egg and Peanut/Tree Nut Free Vanilla Ice Cream.
A Dairy, Egg and Peanut/Tree Nut Free Brownie topped with Dairy, Egg and Peanut/Tree Nut Free Mint Ice Cream drizzled in Dairy Free Chocolate Sauce.
P.S. Next up…Michael wants to try Butterscotch…this could take some figuring out.