Happy Canada Day!
Dairy, Egg, Soy and Peanut/Tree Nut Free Maple Syrup Muffins are perfect to celebrate Canada’s 146th birthday!
What better way to celebrate Canada Day than with some maple syrup laced muffins!
These were the perfect treat to bring over to my neighbour/friend Leslie’s where my boys were having a fun afternoon swimming with their friends in their pool.
Natasha exclaimed, “They taste like pancakes!”
Not quite sure where I acquired and wrote this recipe down from…I have had it since before I was married…enjoy!
Dairy, Egg, Soy and Peanut/Tree Nut Free Maple Syrup Muffins
1/2 cup granulated sugar
1 1/2 cups unbleached all-purpose flour
1 tsp kosher salt
1 tbsp. baking powder
1/2 tsp baking soda
3/4 cup quick oats
1/4 cup canola oil
1/2 cup Natura Rice Beverage
1/2 cup pure maple syrup (make sure it is the real thing)
In a large bowl, combine all the dry ingredients.
In another bowl, combine all the wet ingredients.
Add the wet to the dry and stir just to combine.
Fill 12 paper lined muffin tin with batter.
Bake at 350 F for 20- 25 minutes or until golden.
Let cool for 10 minutes in the muffin tin before removing them to finish cooling on a cooling rack.
Spread with Maple Glaze.
How will you be spending Canada Day? Baking anything special to celebrate? Do share!