Dairy, Egg, Soy and Peanut/Tree Nut Free Brown Sugar Cinnamon Muffins/Cupcakes

Is it a muffin or a cupcake?

Michael opted for Dairy, Egg, Soy and Peanut/Tree Nut Free Vanilla Cupcakes to take for his dessert at our postponed Father’s Day Family Dinner hosted by my husband’s sister yesterday. Click here for the recipe.

Dairy, Egg, Soy and Peanut/Tree Nut Free Vanilla Cupcakes topped with Dairy Free Vanilla Icing

I was thinking…what if I swirled in some brown sugar cinnamon in the middle of the cupcake…then again on top. Michael was not too keen on the idea but Matthew jumped at the chance to give them a try.

I filled three of the paper lined muffin cups with vanilla cupcake batter…Matthew sprinkled in some of brown sugar cinnamon mixture then gave it a swirl (1 tbsp. brown sugar mixed with 1/4 tsp of cinnamon). I topped them with more batter…Matthew sprinkled the tops with more brown sugar cinnamon and gave them a final swirl.

Ta dah!

Dairy, Egg, Soy and Peanut/Tree Nut Free Brown Sugar Cinnamon Muffin/Cupcake

Delicious as a muffin.

Topped with a spread of Dairy Free Vanilla Frostingeven better as a cupcake.

Dairy, Egg, Soy and Peanut/Tree Nut Free Brown Sugar Cinnamon Muffin/Cupcake topped with Dairy Free Vanillla Icing

Matthew loved them…“Mom, they’re definitely a cupcake.”

Enjoying a Dairy, Egg, Soy and Peanut/Tree Nut Free Brown Sugar Cinnamon Muffin/Cupcake topped with Dairy Free Vanillla Icing

Enjoy!

Advertisements

Shall we discuss?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s