Carla @ My 1/2 Dozen Daily hosted a very fun Secret Sister Swap this month.
My Secret Sister, Virna @ craftmates, loves chocolate…one of the gifts I put together for her was a package of freshly baked Dairy, Egg, Soy and Peanut/Tree Nut Free Chocolate Crinkle Cookies. Click here for the adapted recipe.
Carla left this comment on my blog… “Oh these look sooo good!! Yum! Going to have to see what I can do!!”
As I had already planned to stop by Carla’s place to drop off some toys on my way to a ‘girls’ weekend’ at my mom’s…I thought a Gluten, Dairy, Egg, Soy and Peanut/Tree Nut Free Chocolate Crinkle Cookie version would be the perfect treat to surprise Carla.
For Carla’s gluten free version…I followed the adapted recipe (link above) replacing the all-purpose unbleached flour with Namaste Perfect Flour Blend…I had just enough left.
Matthew and I enjoyed sampling a few to make sure they were worthy…delicously decadent!
In the morning I also baked some Dairy, Egg, Soy and Peanut/Tree Nut Free Chocolate Crinkle Cookies for Carla’s girls to enjoy.
Carla surprised me with one of her lovely creations…a coupon holder with a magnetic closure.
Just the right size to slip into my purse…thank you Carla!
Did you figure out the ‘pink gift’ for Carla’s eldest daughter?
PInk hair dye! How fun is that! 🙂
Looks like it is going to be a fantastic weekend…looking forward to getting outside and enjoying the day with my mom on our ‘girls’ weekend’!