The other day, it was a ‘madhouse’ in the kitchen as the boys (all four) decided to all partake in the making of their lunches.
Bacon was cooking, Michael had his Grilled Daiya Sandwiches on the go, with slices of his Dairy, Egg, Soy and Peanut/Tree Nut Free French Stick sliced up to share with his cousins and brother for Bacon and Lettuce Sandwiches.
There have been a lot of grilled cheese sandwiches being made lately, for the three boys without a dairy allergy. The other day, my youngest nephew asked Michael, “Do you wish you could have a grilled cheese sandwich?” Well, that got the ‘ball rolling’…turns out Michael can!
Slicing Michael’s Dairy, Egg, Soy and Peanut/Tree Nut Free French Stick into thin slices, spreading the outside with Becel’s Vegan Margarine, filling the inside with Daiya Cheddar Style Shreds the sandwiches were placed in a hot pan to toast.
The result…a crispy crust with a ‘melted cheese’ filling perfect for dipping in some ketchup…just like the other boys!
So on this crazy lunch making day, my youngest nephew, intrigued with Michael’s Grilled Daiya Sandwich, inquired, “Can I try some?” So Michael made enough sandwiches to share with his youngest cousin. “This is good!”, he announced to everyone.
Michael was so pleased. “Really! Did it taste like a real grilled cheese?”, he asked. “Kinda”, his cousin answered, as he gobbled up the rest of his sandwich.
Now there is talk about making Dairy Free Macaroni and Daiya Cheddar Style Shreds …these Kraft Dinner lovers are sure to enjoy our version!
P.S. I am on the search for the latest Daiya product…Daiya Cheddar Style Wedges! Ready to slice for sandwiches without the need to cook them. Cheddar, Jack and Jalapeno Garlic Havarti…yummy! Imagine the possibilities! Has anyone found and tried them yet?