Strawberries, strawberries, strawberries!
I certainly picked a plethora of strawberries at Watson’s Farms!
When one of Michael’s friends inquired if the Strawberry Bundt Cake I made had bananas in it…well, it gave me an idea!
Strawberries and bananas are a winning combination!
Married beautifully in my Dairy, Egg, Soy and Peanut/Tree Nut Free Banana Bran Muffins…et voila…
Dairy, Egg, Soy and Peanut/Tree Nut Free Strawberry Bran Muffins!
Follow the directions for the recipe by clicking here…then add a cup of chopped strawberries to the batter.
Remember to top the muffin with a slice of strawberry for the finishing touch!
The strawberry on top helps to identify which muffins are strawberry when the freezer is full of muffins…blueberry and raisin topped muffins are also winning combinations that fill my freezer!
Freezing cooled muffins are just a ‘microwave warming away’ to the taste of a freshly baked muffin anytime!
My husband loves to pack one in his lunch to accompany his morning coffee…perfect ‘pick me up’ snack during the work day!
Dairy, Egg, Soy and Peanut/Tree Nut Free Strawberry Bran Muffins are a tasty, healthy option to add to one’s day!
Question: Have you been out strawberry picking yet? Are you baking with your strawberries or enjoying them simply out of the bowl? What are your favourite ways to enjoy the fresh strawberries of the season?