Dairy, Egg, and Peanut/Tree Nut Free Chocolate Yule Log with Chocolate Bark

A Christmas tradition, I am so happy to be able to recreate, is serving a Yule Log for dessert on Christmas Day.

Dairy, Egg, and Peanut/Tree Nut Free Chocolate Yule Log with Chocolate Bark

dairy, egg and peanut/tree nut free chocolate yule log

Last year, was my first year attempting to put one together. The idea was sparked by Guardian Angel’s Allergen Free Yule Logs.

I believe, it was in my Allergic Living magazine, that I first spied Guardian Angel’s advertisement for their Allergen Free Chocolate Christmas Log.

I was so excited…even more excited when I was able to purchase one for our Christmas dinner. Located in the freezer section at Metro.

Our first store-bought cake…I kept it as a surprise…I came out with it on a platter still in the protective wrapping.

Oh, the look on my boys’ faces when they realized what was being presented for dessert.

It was a very exciting moment…in the boys’ words…”Cool!”

As much as they loved the idea of a cake from outside of our kitchen and the fact it tasted good…they informed me that they liked my cakes better…in particular, my icing.

In Matthew’s word: “I like yours better…I’m not just saying that…”

I was determined to create our own Allergen Free Christmas Yule Log.

Dairy, Egg and Peanut/Tree Nut Free Chocolate Yule Log with Chocolate Bark

dairy,egg and peanut/tree nut free chocolate yule log

Half the recipe for Dairy, Egg and Peanut/Tree Nut Free Chocolate Birthday Cake.
Line a 1″ deep jelly roll pan (approximately 9 by 13″) with parchment paper and spray with canola oil.
Pour batter into pan and spread evenly.

dairy, egg and peanut/tree nut free chocolate cake batter in pan for yule log

Bake 350 F for  12-15 minutes.
Let cool in pan for 10 minutes.
Turn cake out on an icing sugar lined tea towel.

dairy, egg and peanut/tree nut free chocolate cake on icing sugar lined tea towel

Sprinkle with icing sugar and roll cake up carefully from the long end.
Let cool on  rack.

rolled up dairy, egg and peanut/tree nut free chocolate cake in tea towel

Make half the recipe of Dairy Free Vanilla Icing and Chocolate Icing. I added a bit more water to each of the icings so it was easier to spread on the cake.

Unroll cake when cooled. (Do not fret if the cake cracks.)

dairy, egg and peanut/tree nut free chocolate cake unrolledSpread the cake with Dairy Free Vanilla Icing…pushing together the cracked edges and spreading icing to cover. See…no problem!

dairy,egg and peanut/tree nut free chocolate cake iced with vanilla icingCarefully roll up cake and wrap snuggly with plastic wrap and refrigerate.
Unwrap plastic wrap from cake and spread with Dairy Free Chocolate Icing.

Last year, I spread the cake with the Dairy Free Chocolate Icing to look rough like bark, sprinkled it with icing sugar and decorated it with a Santa and Christmas tree.

dairy,egg and peanut/tree nut free chocolate yule log without chocolate bark

This year, I couldn’t resist trying something different…chocolate bark!

Chocolate Bark

The idea for covering the Yule Log with chocolate bark came from a recipe from the Canadian Living Special Cookbook Edition, Fall 2011. When I saw the picture with the log covered in chocolate bark…I had to try it. So glad I did! Easy to do and it looks terrific!

In a bowl over a saucepan of hot water, melt 1 cup of Enjoy Life chocolate chips.
Spread the melted chocolate to a thickness of 3 mm on a parchment lined cookie sheet.

enjoy life chocolate chips melted and spread on parchment paper for chocolate bark

Refrigerate for 10 minutes.
Break the chocolate into 3 by 1″ pieces, cover with plastic wrap and refrigerate until firm.

 melted enjoy life chocolate chips broken into pieces

Press the broken pieces of chocolate on to the iced cake and dust with icing sugar.

                                                              Ta Da!

dairy, egg and peanut/tree nut free chocolate yule log with chocolate bark

Not quite sure how well the cake will cut with all the broken chocolate on it. Will update after Christmas.

Update: Dairy, Egg and Peanut/Tree Nut Free Chocolate Yule Log was scrumpdillicious! Is that a word? It is now!

slice of dairy, egg and peanut/tree nut free chocolate yule log

Slicing the Yule Log wasn’t as difficult as I had imagined…just make sure the cake is kept cool for slicing…I used a bread knife.

slicing the dairy, egg and peanut/tree nut free chocolate yule log with bread knife

Everyone loved the chocolate bark! A very tasty addition.

Inviting the neighbourhood kids in this afternoon, to share what’s left of the Dairy, Egg and Peanut/Tree Nut Free Chocolate Yule Log, after the boys have a game of road hockey.

Tip: For a Soy Free Icing use Earth Balance Soy Free Vegan Spread.

P.S. I am putting together an Allergen Friendly Christmas Dinner for Michael to take to my in-laws: Roast Turkey with Dairy Free Gravy and Stuffing and Dairy Free Garlic Mashed Potatoes. I made the Dairy Free Stuffing the day before so it was ready to stuff the turkey early in the morning.

Can you believe, I was able to pick fresh parsley from my garden for the stuffing!

I will also be bringing a Dairy and Peanut/Tree Nut Free French Stick for everyone to enjoy. Will be bringing a cutting board and bread knife.

P.P.S. Do you have a favourite recipe you have adapted for your Christmas dessert or dessert in general? Have you tried the Guardian Angel Christmas Logs?

Merry Christmas!